English Breakfast

Ceylon Dimbulla Black Tea

Customer rating 4.9 out of 5

100g Loose Leaf 16.00 Buy
100g Loose Leaf - Gift Tin 25.00 Buy
25 x Pyramid Bags - Gift Tin 25.00 Buy
250g Loose Leaf 36.00 Buy
60 x Pyramid Bags 36.00 Buy
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Superior quality 100% pure Ceylon Tea Natural Ingredients Free from artificial additives

Flowery Broken Orange Pekoe (FBOP) tea is highly sought after among enthusiasts of Ceylon black tea. It is commonly known as English Breakfast tea. Our specially selected blend of FBOP tea is grown in the Dimbulla region of Sri Lanka. This blend comprises premium-quality, hand-picked young tender tea buds and tips. It features short, slightly wiry, less twisted broken leaves, with a sprinkling of silvery tips. Compared to other regular OP varieties, this tea has smaller leaves. This grade brews quickly, offering a rich aromatic scent. The liquor typically boasts a reddish colour and a brisk, flowery taste.

Details

Tasting Notes
Full bodied and brisk
Leaf Style
Wiry well twisted leaf
Grade
FBOP
Ingredients
Ceylon Dimbulla Black tea
Origin
Dimbulla , Sri Lanka
Brewing Instructions
2g for 200 ml of water. Steep for 3-5 minutes at 95° C.
 

CUSTOMER RATING

4.9

Based on 75 reviews

(70)
(5)
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Zoe Miller 
"Afternoon Pick-Me-Up"

Even in the afternoon, this English breakfast tea is a perfect pick-me-up. The Ceylon Dimbula black tea shines.

Chloe Turner 
"Bold and Brisk"

Bold and brisk, just how I like it. Ceylon black tea elevates the overall experience of this English breakfast tea.

Alex Turner 
"Ceylon Excellence"

TEA TOP has truly nailed the English breakfast tea with this exceptional blend.


Read all reviews

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